Ratatouille – Yum

 

rataouille

 

 

 

DESCRIPTION

This easy ratatouille recipe is a flavorful, hearty and satisfying weeknight dinner. Ratatouille is best served hot with a perfectly runny sunny-side up egg on top. Don’t forget to add your favorite crusty bread to sop up all the goodness.

INGREDIENTS

  • 1 lb eggplant, peeled (or part-peeled in striped pattern), and cut into 1-inch pieces
  • Kosher salt
  • Extra virgin olive oil
  • 1 medium-sized yellow onion, finely chopped
  • 1 red bell pepper, stemmed, seeded, and cut into 1-inch pieces
  • 1 green bell pepper, stemmed, seeded, and cut into 1-inch pieces
  • 6 garlic cloves, peeled, and minced
  • 2 lb vine ripe tomatoes, chopped
  • 2 zucchini, halved length-wise, then cut into 1/2 inch pieces (half moons)
  • 1/2 cup red wine
  • 2 springs fresh thyme
  • 1 tsp black pepper
  • 1 tsp sweet paprika
  • 1 tsp dried rosemary
  • 1 tbsp sherry vinegar
  • 3 tbsp chopped fresh basil

To serve 

  • Fried eggs (sunny-side up)
  • Crusty bread