Spanish omelette is a classic Spanish staple for good reason. Made lovingly with just a few ingredients, it makes a perfect light meal – and it’s definitely posh enough to serve to guests.  Although I’ve only just posted a Spanish recipe (this simple Spanish bruschetta), I just couldn’t wait a moment longer to post another Spanish classic and favourite – a proper Spanish omelette! Now when I say ‘proper’, I mean cooked slowly and lovingly using just 4 main ingredients – olive oil, eggs (of course), potatoes and onions. I was surprised when visiting Spain recently to have two very different experiences

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